The St. Regis Hong Kong 香港瑞吉酒店招聘
The St. Regis Hong Kong is one of 30 renowned hotel brands in Marriott International, Inc., established more than 110 years ago with the opening of the St. Regis New York. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.
At The St. Regis Hong Kong, you will work at one of the finest addresses; where trends are born, boundaries are broken, and guests can live exquisite. We perfect every aspect of every moment, finding pleasure in the details and creating an atmosphere of subtlety and refinement. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we are ready to go above and beyond in creating the best guest experience. We’re looking for talents who are innovative, team oriented and passionate about luxury. If you have a genuine drive to improve your life and the lives of those around you, we invite you to explore a career at The St. Regis Hong Kong.
Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant)
Job Summary:
Prepare ingredients for cooking, including portioning, chopping, and storing food
Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Test foods to determine if they have been cooked sufficiently
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Requirements:
2-5 year of pastry experience
Has strong sense of details
Can work in fast pace environment and under pressure
Strong hygiene knowledge
Candidates with less Experience will be considered as Junior Demi Chef
Chef de Partie - L'Envol (2 Stars Michelin French Restaurant)
Job Summary:
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Requirements:
2-5 year experience in an International 5-star hotel / Michelin Star restaurant
Has strong sense of details
Can work in fast pace environment and under pressure
Strong hygiene knowledge
Candidates with less Experience will be considered as Junior Chef de Partie
Purchasing Manager
Job Summary:
Negotiates with suppliers and verifies and authorizes purchase requisitions and purchase orders.
Advises other departments on purchasing procedures and maintains full and up-to-date information regarding store inventory.
Managing Supplier and Vendor Relations
Managing Procurement Activities
Job Requirements:
A Degree holder or above, major in Hotel Management / Purchasing / Supply Chain Management or related disciplines.
Minimum 5 years relevant experience, preferably in the luxury Hotel / Restaurant / Catering Industry
Great communication and negotiation skill, proactive, independent and able to work under pressure
Knowledge on Birchstreet procurement system will be an advantage
Good command on both spoken and written English and Chinese
Concierge Ambassador
Job Summary:
Greet guests and inform them of property amenities, services, and hours of operation, and local areas of interest and activities.
Open doors and assist guests/visitors entering and leaving property.
Assist with luggage storage and retrieval.
Transport guest luggage to and from guest rooms and/or designated bell area.
Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage.
Supply guests with directions.
Arrange transportation (e.g., taxi cab, shuttle bus) for guests/visitors, and record advance transportation request as needed.
Dispatch bell staff or valet staff as needed.
Communicate parking procedures to guests/visitors.
Follow up with guests to ensure their requests or problems have been met to their satisfaction.
Requirements:
Fresh graduates are welcome.
Good interpersonal and communication skills.
Capable to work independently with multi-tasking ability.
Candidates with less experience will be considered as Concierge Assistant.
Human Resources Department
26 Harbour Road,
Wanchai, Hong Kong.
Email: srhk.hr@stregis.com
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.