Nina Hospitality 如心酒店集團招聘

Procurement and Sourcing Officer

Job Duties & Responsibilities:

  • Fulfill the procurement requirements of the Centralized Procurement Department guideline and ensure all are met in a timely, cost-effective manner and adhere to the quality, standards and policies of Nina Hospitality.

  • Perform procurement duties including but not limited to sourcing, RFQ, tendering, evaluation of offers, price comparison & analysis, effective price negotiation, manage purchase order, conduct contract management and analysis.

  • Identify cost-saving opportunities constantly, negotiate with potential suppliers to establish group contracts.

  • Focus on Quality, Service Delivery and Competitive Price from the supply market.

  • To analyze market trends to anticipate likely price fluctuations, for the purpose of maintaining inventory either for long or short time periods.

  • Analysis of material costs and development of appropriate strategies in support of the hotel operations.

  • Always maintain professional and ethical relationships and effective communications with Internal Departments and External Suppliers.

  • Source and perform supplier prequalification and evaluation by conducting interviews, factory inspection visits and reference checks.

  • Conduct supplier performance evaluation regularly.

  • Develop and maintain a database of relevant suppliers in the region.

  • Carry Out extra duties as and when required by the Management.

Requirements:

  • Diploma or certificate holder in Procurement, Hotel Management or related disciplines.

  • A minimum of 3 years experience in high volume purchasing (hotel experience would be seen as an advantage).

  • Experience in Centralized or Corporate Office is preferred.

  • Proficient in spoken and written English and Chinese is a must.

  • Systems / PC skills (knowledge of ‘MBT - Check SCM’ procurement system an advantage).

  • Proven negotiation skills.

  • Strong analytical and interpersonal skills.

  • Proven RFP or RFQ for information analysis.   

  • Excellent communication skills both with hotels operational departments and external suppliers.

  • Self-motivated, proactive and independent, maintain a positive attitude while dealing effectively with Management, team members and suppliers.

  • Exhibits high level of attention to details, results-oriented and the ability to multi-task handling.

  • Able to work under pressure and meet deadlines.

  • Excellent time management.

  • Candidate with more experience to be considered as Senior Procurement and Sourcing Officer.

  • Aligned with Nina Hospitality group’s Core Values: Generous, Heartfelt, Vibrant, Authentic and Innovative.

Front Desk Supervisor

Responsibilities:

  • Assists in managing the Front Desk operations and ensure tasks are completed according to the Standard Operation Procedures of the hotel.

  • Attends the section morning briefing and other regular departmental meetings.

  • Greets and welcome the guest with standard courteous phases.

  • Assists in overseeing the Front Desk operations and enhance guest satisfaction and ensure that both service standard and efficiency is in accordance with the management expectations.

  • Introduces hotel facilities and in-house promotion packages in order to maximize hotel revenue through up-selling techniques.

  • Supervises the room assignment for all arrival guests and ensure the assignment and pre-arrangement are in correspondence with guest expectations.

  • Closely coordinate with Housekeeping for the room blockage arrangement.

  • Ensures to communicate with Room Service / Housekeeping for daily set up in room.

  • Ensures the guest data is accurately inputted into the hotel PMS system and update guest history.

  • Monitors room status, controls on a day to day basis to maximize occupancy, average rate and revenue.

  • Monitors on-day round town hotel situation and review the rate at a competitive level.

  • Follows up with travel agent in case of any reservation discrepancy upon check-in.

  • Ensures the accuracy of the cashier float and sufficient for daily operation.

  • Handles minor complaint and problem raised by guest and maintain the guest satisfaction.

  • Ensures that all “traces” are followed up accordingly.

  • Follow up ‘late cancellation’ and ‘guarantee no show’ booking.

  • Ensures the accurate preparation of relevant reports as required by the Management in measuring business.

  • Coordinates meal time of subordinates and ensure adequate manpower especially in peak hours.

  • Ensures the tidiness and hygiene of the working area at all times.

  • Monitors the grooming and disciplines of subordinates as according to the hotel policies and guidelines.

  • Maintains all equipment in good working condition and report for repairing if necessary.

  • Conducts training periodically for all Front Desk staffs to upkeep the standard of knowledge and service.

  • Reviews Front Desk Logbook daily to monitor all activities.

  • Carry out back up procedures in the event that any Front Office equipment malfunctioned.

  • Delegates the task to subordinates, provide assistance and monitor their performance.

  • Monitors the movement in the lobby area and report for any emergency occurrence.

  • Closely cooperates with Duty Guest Services Manager regarding the on-day room availability status and especially in the critical situation.

  • Maintains discipline in Front Desk to ensure good cooperation and teamwork would be achieved.

  • Takes stock to ensure adequate guest supply.

  • Any other relevant projects and duties as assigned by superior.

Requirements:

  • 5 years at Reception desk with minimum of 2 year at senior Front Desk level or above;

  • Vocational Training Centre major at Front Office or equivalent;

  • Strong training and communication skills;

  • Able to lead and build the team;

  • Logical thinking and business minded;

  • Friendly and guest oriented;

  • Good command in written and spoken English and Chinese (Cantonese and Mandarin), knowledge of other Chinese dialects and languages is welcomed;

  • Able to work independently under pressure;

  • Hardworking and committed to build a career;

  • Well versed in PC knowledge;

  • Obedient, honest and disciplined;

Front Desk Agent

Responsibilities:

  • Welcome guests upon their arrival and assign rooms

  • Perform all check-in and check-out tasks in a professional manner

  • Confirm group reservations and arrange personalized services for FITs, VIPs, event attendees, wedding guests, etc

  • Upsell additional facilities and services as appropriate

  • Register guests and collect necessary information such as contact details and exact dates of their stay

  • Inform customers about payment methods, and verify their credit card data

  • Provide currency exchange service

  • Provide information about our hotel, available rooms, rates and amenities

  • Liaise with Housekeeping to ensure all rooms are clean, tidy and fully-furnished to accommodate guests’ needs

  • Maintain updated records of bookings and payments

  • Operate key card system in an efficient and professional manner

  • Manage online and phone reservations

  • Respond to clients’ complaints in a timely and professional manner

  • Be well-groomed up to the standard and requirement from the Management

  • Take message for in-house guests

  • Arrange wake up calls

  • Prepare and generate Front Desk reports

  • Perform any other duties as assigned by superiors and/or the Management

Requirements:

  • F.5 certificate or above;

  • Vocational Training Centre with Front Office operation studies or equivalent, preferably with work experience;

  • Good communication skills;

  • Common sense; smart and courteous;

  • Good command in written and spoken English and Chinese (Cantonese and Mandarin);

  • Knowledge in other Chinese dialects and foreign languages is welcomed;

  • General personal computer knowledge and operation;

  • Willing to work hard and learn;

  • Positive and mature;

  • Patient, honest and disciplined;

Uniform & Linen Attendant

Job Overview:

  • Responsible for handling all the uniform and linen activities assigned by superior.

  • Responsible for mending and rectifying staff uniform and linen.

  • Providing mending and altering service to hotel guest when required.

  • Responsible for handling all the guest and internal laundry.

Responsibilities:

  • To check, count, sort, receive, store newly laundered linens from laundry company and distribute clean linens and uniforms to concerned departments and personnel.

  • To verify and record the quantities of linen and uniforms received from laundry company and report superior for any discrepancies.

  • To conduct clear record for daily transactions on “issue” and “receive” linens and uniforms for all department and section.

  • To assist superior conduct periodical inventory stock-taking.

  • To repair any damaged articles included hotel linen, uniform, guest laundry, hotel furniture upholstery. etc.

  • To assist purchase linen and uniform’s accessories when necessary.

  • To maintain cleanliness, tidiness and orderliness of the working areas.

  • To convert condemned items into usable items, such as bed sheet into baby cot sheet etc.

  • To make sure all uniforms are in good condition before issue out.

  • Report any lost and damage of the uniforms and linen to superior.

  • Fully check soiled uniform and linen to ensure no article is left behind.

  • To operate the existing laundry machine in hotel for routine tasks.

  • Responsible to conduct ironing any linen and uniform, internal and external laundry if necessary.

  • To provide mending service to guest if necessary.

  • To assist training of new Uniform & Linen Attendant.

  • Any other relevant projects and duties as assigned by superior.

Requirements:

  • Primary education, vocational training school preferably.

  • Sewing and mending experience preferably.

  • Basic knowledge of operating sewing machine.

  • Able to understand simple English, Cantonese and Putonghua.

  • Physically fit, neat, tidy, and pleasant disposition, service oriented.

  • Good working and learning attitude.

  • Able to work under pressure.

  • Aligned with the group's Core Values: Generous, Vibrant, Heartfelt, Authentic, Innovative

Technician

Responsibilities:

  • Repair and carry out preventative maintenance of electrical, mechanical, air-conditioning, refrigeration equipment, kitchen equipment, etc. Common tasks include painting, electrical accessory replacements and repair, and wiring. Air conditioners must also be cleaned or replaced regularly. 

  • Respond to guest complaints or issues in a timely manner and must also fulfill work orders when issues cannot be resolved.

  • Complete daily rounds, check on basic hotel accommodation, identify and report to Senior Duty Engineer of any unusual occurrence and/or damage that have taken place or that may occur.

  • Carry pager/cell phone as required for on-call maintenance.

  • Perform duties of safety and fire operation when need arise.

  • Assist in keeping workshop areas, plant room and other equipment rooms clean.

  • Respond promptly and positively to all guest requests.

  • Work within expense limits established.

  • Maintain inventory controls for cost effective operations.

  • Schedule and complete the “Preventative Maintenance Program”.

  • Coordinate special projects as directed by the Chief Engineer or Duty Engineer.

  • Assist in monitoring all work being performed by outside contractors.

  • Maintain a professional courteous manner with all hotel guests, contractors, and fellow employees.

  • Assure safety standards are used which comply with all company regulations and local ordinances.

  • Ensure compliance of all work related activities in a fair, ethical, and consistent manner.

  • Any other relevant projects and duties as assigned by superior.

Requirements:

  • At least four years of experience working as an Electrical or A/C technician in a commercial, industrial, or facilities operations setting, including rough and finished carpentry.

  • Experience in hospitality or hotel industry is an advantage.

  • Registered electrical worker preferred.

  • Acquire knowledge of methods, materials, tools, and equipment used in both residential and commercial/industrial settings as well as methods and practices followed in the maintenance of tools, machinery, and equipment.

  • Underwent apprenticeship program that included theory and on-the-job work.

  • Hardworking and reliable; Responsive with good follow-up; Able to set priorities and meet deadlines; Attentive to details.

  • Aligned with the group's Core Values: Generous, Vibrant, Heartfelt, Authentic, Innovative.

Housekeeping Supervisor

Job Overview:

  • Responsible of running efficiency operation of hotel area. Ensure the hotel area are clean and in good condition according to the hotel standard.

  • Supervise and control the work performance of Room Attendants and Public Area Cleaners.

Responsibilities:

  • To assign day to day work to Room Attendants included.

  • To direct and inspect daily routine cleaning of assigned area included guest rooms and public area.

  • To supervise the overall cleaning and servicing of guest rooms, corridors, sore rooms in accordance with the standard set by the hotel.

  • To issue verbal and written orders for response area included emergency or non-urgent repairing to Engineering and to be follow up accordingly.

  • To handle guest request and complaints, report to duty superior for the further handling.

  • To organize work assigned by superior, ensure the subordinates to perform their duties quickly and efficiently as well as the quality and service are met the standard all the times.

  • To report any irregular happening immediately from work area to duty superior such as Executive Housekeeper / Assistant Executive Housekeeper / Assistant Housekeeper or Guest Services Manager.

  • To perform shift duty if required.

  • To control the departmental stock in guest floor such as guest supplies, linen, cleaning supplies, cleaning equipment, etc.

  • To assist superior to carrying out the periodical inventory stock taking for linen, operation equipment and guest amenities, etc.

  • To provide practical train and supervise subordinates especially for special cleaning projects, assist in the proper care of equipment and usage of supplies and enforce standards of cleanliness.

  • To update the room status by physical inspection and liaise with Housekeeping Coordinator and Guest Services Manager to prepare operation report such as DND, room discrepancy, room defects, etc.

  • To report any loss or damage of linen, furniture, fixture or equipment.

  • To record the daily log and conduct proper handover to next shift and duty superior before off duty.

  • To keep floor master key and duty phone safety during working hour and return to Housekeeping office at the end of shift.

  • To ensure that all on-day “Lost and Found” items are sent to Housekeeping Office for further handling.

  • To perform any other duties as directed by the Assistant Housekeeper / Head Supervisor.

  • Any other relevant projects and duties as assigned by superior.

Requirements:

  • Secondary education, vocational training school preferably.

  • 5 years housekeeping experience with 1 year in similar position.

  • International chain hotel experience preferably.

  • Able to communicate in English and Cantonese, and preferably Putonghua.

  • Physically fit, neat, tidy, and pleasant disposition, service oriented.

  • Good interpersonal skills, good team player.

  • Experience in operating housekeeping machines.

  • Able to work under pressure.

  • Strong in supervision and leadership.