Grand Hyatt Hong Kong 香港君悦酒店招聘
Bartender
What you will do:
Achieve service excellence and maximize guest satisfaction by providing professional recommendations on selection of food and beverage items and serving high quality drinks
What you should have:
Thorough knowledge of the wines, spirits, mocktails and cocktails
Innovative ideas to create drinks up to the current market trend
Chef de Partie - Pastry
What you will do:
Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
What you should have:
Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant
Commis – Bakery / Pastry
What you will do:
Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
What you should have:
Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant
Concierge Assistant 禮賓部助理
What you will do:
To ensure that arriving/departing guests with luggage receive assistance accordingly, either from the Bell team or directly from the Doorman
確保所有來賓得/離開的客人到足夠的行李協助
What you should have:
Preferably with 1 year of working experience in service industries
最好具備一年服務行業的工作經驗
Guest Services Officer – Concierge
What you will do:
Provide an excellent and consistent level of service to guests in accordance to the hotel’s brand standards in the lobby and Concierge counter
Responsible for full spectrum of duties, including greeting guests, assisting with guests in any plans / arrangement and providing useful information
What you should have:
Preferably with 1 year of working experience in service industries
Head Sommelier - One Harbour Road (Chinese Restaurant)
What you will do:
Through analysis of sales performance and profitability of existing wine lists, use wine knowledge to improve customer satisfaction and profitability by continuously improving the hotel’s International Wine List.
To maintain a close relationship with all wine agents/importers, in order to secure first-hand option on special wines, available on limited quantities or allocations.
To develop and recommend to the Outlet Manager / Head Sommelier of Grand Hyatt Hong Kong, appropriate pricing strategies for the designated operation.
Review all slow moving items and recommend actions, i.e. further cellaring, special promotions, bin-end sales, etc.
What you should have:
Be passionate and knowledgeable about Chinese dining culture, food and wine.
Driven to exceed guests’ expectations.
Natural leader who knows how to have fun at work whilst being attentive and hospitable effortlessly.
Host - Front Office/ Grand Club
What you will do:
Responsible for full spectrum of duties, including greeting guests, ensuring a seamless check-in and check-out procedures for guests, handling enquiries and complaints professionally
What you should have:
Preferably with a relevant degree or diploma in Hospitality or Tourism management
Preferably with 1 year of working experience in service industries
Receptionist - Steakhouse / Italian Restaurant
What you will do:
Provide a warm welcome to all restaurant patrons and escort them to the dining area
Constantly strive to satisfy guests’ needs and delight the guests
What you should have:
Preferably with 1 year of experience in service industries
Good communication and language skills
Sous Chef – Pastry
What you will do:
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
What you should have:
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Technician (Air Conditioning/Electrical/Builder) 技術員 (冷氣/電工/三行)
What you will do:
Provide professional, excellent, and consistent repair and maintenance services for the hotel in the Engineering Department, meeting requirements to the fullest extent possible
於工程部為酒店維修及保養提供專業, 優秀及一致的服務, 並以最大限度滿足各方面要求
What you should have:
Preferably with 1-3 year of working experience
最好具備一年至三年的工作經驗Proficient in Cantonese; basic English; able to read and write Chinese;
良好粵語; 一般英語; 懂讀寫中文Relevant licenses required
需相關牌照
Waiter / Waitress – Grand Club (F&B focus)
What you will do:
Provide an excellent and consistent level of service to guests in accordance to the hotel’s brand standards in the Grand Club Lounge
What you should have:
Preferably with 1 year of working experience in service industries
Good communication skills and high proficiency in language skills
What we offer:
5-Day Work Week 五天工作週
Free Duty Meal 免費員工膳食
12 Days Annual Leave 十二天年假
Medical Benefits 醫療福利
Dental Benefits 牙科福利
Overseas Complimentary Stay 免費海外酒店住宿
Hotel Dining Discounts 酒店餐飲優惠
Discretionary Bonus 酌情花紅
TO APPLY 申請方式：
Interested applicants please send your resume to the Human Resources Department at
WhatsApp 9867-5133 / facsimile: 2802-0068 / Email career.hkggh@hyatt.com
有興趣的申請者請將您的履歷發送至人力資源部
WhatsApp：9867-5133 / 傳真：2802-0068 / 電郵： career.hkggh@hyatt.com
Information collected is for recruitment purposes only.
收集的個人資料只作招聘用途。