The Peninsula Hotel Limited 香港招聘
At The Peninsula Hong Kong, we pride ourselves on a thriving culture where innovation, creativity and passion are cornerstones to our success. With the highest staff-to-guest ratio of any luxury hotel in Hong Kong, one of the lowest staff turnover rates and some of the longest-serving employees of any hotel in the city, our staff members contribute to the success of the organisation as a whole.
As a caring employer, we foster a sense of team work, service and dedication that goes the extra mile. Join us, and you will experience a harmonious professional environment where attractive remuneration, recognition and generous benefits form part of a caring culture. We also offer our employees a wide range of training and development programmes to provide opportunities for career progression.
If you possess a positive attitude, an inherent belief in delivering the finest service, and a desire to espouse the best, we would like to hear from you.
Restaurant Receptionist
Responsibilities:
Welcomes guests in a friendly and pleasant manner
Responsible for guest enquiries, reservations, table arrangements and cloakroom needs
Responsible for the guest relations of the restaurant
Maintains the quality of menu and prepares necessary documents for the restaurant
Requirements:
Minimum of two years’ working experience in the hospitality industry
Hands-on experience with MS Office is a must
Mature and confident, with excellent customer interaction skills
Fluent in spoken English and Chinese
Commis II - Verandah Kitchen 初级廚師 II - 露台餐廳
主要職責:
Prepares food in line with training received
根據所收到的資料準備食物
Follows recipes and instructions
遵循食譜和說明
Ensures proper handling, storage and usage of raw and cooked materials
確保正確處理，儲存和使用生熟食物
Job Requirements:
At least 1 years’ relevant experience, including training and/or internships
至少1年的相關經驗，包括培訓和/或實習
Good command in Cantonese and English is required
需要良好的粵語和英語口語
Polite, willing to learn, self-motivated and positive working attitude
有禮貌，樂於學習，自我激勵和積極的工作態度
Commis (Kitchen/Pastry) 初级廚師 (西餐/餅房)
Job Responsibilities:
Prepares food in line with training received
Follows recipes and instructions
Ensures proper handling, storage and usage of raw and cooked materials
Job Requirements:
Secondary school or above, culinary diploma/certificate is an advantage
At least 1 years’ relevant experience, including training and/or internships
Fine dining experience is an essential requirement
Good command in Cantonese and English is required
Polite, willing to learn, self-motivated and positive working attitude
Room Attendant 房務員
Responsibilities:
Responsible for guest room cleanliness according to hotel standards
Anticipate guest’s preferences and provide high-standard of guest services
Maintain cleanliness of guest corridors and pantries
Requirements:
Knowledge of using cleaning tools, and detergents and machinery
With relevant experience would be an advantage
What’s in it for you?
In return to your hard-work, dedication and professionalism, we offer:
An attractive remuneration with discretionary bonus
Annual leave and statutory leave
5 days of work a week
Option of MPF or ORSO scheme
Life and Medical insurance
Opportunity for internal transfer
Wide range of training and development programmes
Please send your full resume with present and expected salary to
Human Resources Department
The Peninsula Hong Kong
Salisbury Road, Kowloon, Hong Kong
Tel: 2696 6800 WhatsApp & WeChat: 9023 9509
Personal data collected will be used for recruitment purposes only.
Applicants who do not hear from us within one month may consider their application unsuccessful.
Personal data of an unsuccessful applicant will be destroyed within three months.