John Anthony 香港招聘
John Anthony (JA) represents the best of many worlds and pays tribute to a new-world culture that celebrates diversity, juxtaposition and a melting pot of influences. The restaurant embodies traditional Chinese cuisine that has been perfected over generations, with a modern twist. By taking the most beloved dishes from local Chinese cuisine and adding an element of surprise with non-traditional spices and cooking techniques, John Anthony aims to create a unique new harmony of street-inspired food. With a world class beverage program in both wine and cocktails JA will re-define the scene in Causeway Bay.
We are looking for passionate, energetic people to join us!
Junior Sommelier ( 5 days work week )
To assist and make appropriate wine suggestions tailored to our guest's unique dining experience
Daily wine storage procedures, monthly inventory control & waste management
Assisting daily on the floor during service in support of FOH operation
Completing daily wine orders
Working closely with venue management to execute ongoing wine trainings, tastings and menu overview with FOH staff
Passionate about wine & food culture, possess in-depth and extensive knowledge of wine, whiskey, sake & cocktails
WSET Level 3
Good knowledge about French Wines
Demonstrable staff training experience
Food matching / wine event experience a plus
Strong inter-personal, analytical and presentation skills
5 day work week
Competitive Salary plus tips
10 days Annual Leave
Trainings are provided
Opportunities for career progression and internal transfer
Outstanding team culture where staffs provide excellent service
Discounts in Maximal group venues
Great staff parties and team bonding
For further information about this position and to submit your application, please submit your application enclosing your full resume with current and expected salary by clicking firstname.lastname@example.org.
You must have Permanent Residence or an eligible employment visa to apply.
Personal data will be used for recruitment purposes only.